View Pit Stop page for race #166 by patrickreck — Ghost race
View profile for Patrick (patrickreck)
| Official speed | 84.23 wpm (28.49 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2013 11:05:06am UTC |
| Race Finish | September 13, 2013 11:05:35am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |