View Pit Stop page for race #166 by max_cp — Ghost race
| Official speed | 60.36 wpm (68.39 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2020 4:00:04am UTC |
| Race Finish | November 26, 2020 4:01:12am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 62.38 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |