View Pit Stop page for race #166 by cphalen — Ghost race
View profile for Campbell (cphalen)
Official speed | 75.83 wpm (69.63 seconds elapsed during race) |
---|---|
Race Start | August 24, 2019 8:51:49pm UTC |
Race Finish | August 24, 2019 8:52:59pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. gangreenie (83.38 wpm) 4. addamsapple (73.67 wpm) 5. kizhua (64.29 wpm) |
Accuracy | 95.0% |
Points | 78.35 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |