View Pit Stop page for race #1659 by rikesh — Ghost race
View profile for Rikesh (rikesh)
Official speed | 108.32 wpm (22.16 seconds elapsed during race) |
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Race Start | December 21, 2021 7:19:28pm UTC |
Race Finish | December 21, 2021 7:19:50pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. fugondo (90.70 wpm) |
Accuracy | 98.0% |
Points | 57.77 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |