View Pit Stop page for race #1659 by marephelgodinez — Ghost race
View profile for marephel (marephelgodinez)
| Official speed | 45.18 wpm (53.12 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2014 9:19:13am UTC |
| Race Finish | July 6, 2014 9:20:06am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |