View Pit Stop page for race #1659 by data_m — Ghost race
View profile for mzhang (data_m)
| Official speed | 46.54 wpm (51.57 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2021 4:43:36pm UTC |
| Race Finish | March 27, 2021 4:44:28pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. beermindnor (44.81 wpm) |
| Accuracy | 97.0% |
| Points | 24.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |