View Pit Stop page for race #1657 by quangnd — Ghost race
View profile for Quang (quangnd)
| Official speed | 58.75 wpm (40.85 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2012 3:19:07am UTC |
| Race Finish | April 25, 2012 3:19:48am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. kekokako (84.17 wpm) 3. sathesh@ymail.com (61.77 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |