View Pit Stop page for race #16546 by digitalspenz — Ghost race
View profile for Spencer Ryan (digitalspenz)
| Official speed | 90.40 wpm (26.55 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2013 12:49:05am UTC |
| Race Finish | August 25, 2013 12:49:31am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. ragason (93.14 wpm) 4. ivanli08 (83.51 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |