View Pit Stop page for race #1654 by brightday6407@yahoo.com — Ghost race
View profile for sunny (brightday6407@yahoo.com)
| Official speed | 43.60 wpm (94.13 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2010 9:17:57am UTC |
| Race Finish | September 24, 2010 9:19:31am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. bean_bean (50.33 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |