View Pit Stop page for race #1652 by zeegul — Ghost race
View profile for Zeeshan (zeegul)
| Official speed | 55.87 wpm (73.46 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2015 10:57:49am UTC |
| Race Finish | February 27, 2015 10:59:03am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. luddez1 (70.58 wpm) 3. lightningcloud (70.57 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |