View Pit Stop page for race #1652 by ctf011 — Ghost race
View profile for Cullen (ctf011)
| Official speed | 59.00 wpm (90.10 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2020 5:18:41am UTC |
| Race Finish | February 26, 2020 5:20:11am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 70.80 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |