View Pit Stop page for race #1650 by ruslan_osmanov — Ghost race
View profile for Ruslan (ruslan_osmanov)
| Official speed | 63.67 wpm (37.69 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2012 7:05:35pm UTC |
| Race Finish | February 12, 2012 7:06:13pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |