View Pit Stop page for race #165 by jman88s — Ghost race
View profile for Jsmans89 (jman88s)
| Official speed | 79.08 wpm (30.35 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2013 9:41:26pm UTC |
| Race Finish | December 10, 2013 9:41:56pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |