View Pit Stop page for race #165 by clickerswow — Ghost race
View profile for Charlie (clickerswow)
| Official speed | 115.40 wpm (20.80 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2015 3:36:47am UTC |
| Race Finish | March 19, 2015 3:37:08am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. khirin (92.04 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |