View Pit Stop page for race #165 by aasi — Ghost race
| Official speed | 68.24 wpm (35.17 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2013 4:39:22pm UTC |
| Race Finish | February 20, 2013 4:39:57pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. glockworks (60.28 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |