View Pit Stop page for race #16499 by rajnishkumar31 — Ghost race
View profile for rajnish (rajnishkumar31)
| Official speed | 44.25 wpm (54.24 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2022 8:02:17pm UTC |
| Race Finish | April 28, 2022 8:03:11pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. suneeeeet (75.31 wpm) 3. teabwoi2 (75.04 wpm) |
| Accuracy | 94.0% |
| Points | 23.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |