View Pit Stop page for race #1644 by theoste18 — Ghost race
View profile for theoste18 (theoste18)
| Official speed | 90.29 wpm (26.58 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2019 12:03:22am UTC |
| Race Finish | August 11, 2019 12:03:48am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mr_slowpez (93.22 wpm) |
| Accuracy | 97.0% |
| Points | 48.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |