View Pit Stop page for race #1644 by ciaerwinbtanpiengco — Ghost race
View profile for [FRLA] Frank Admirer (ciaerwinbtanpiengco)
| Official speed | 111.19 wpm (21.58 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2021 7:15:00am UTC |
| Race Finish | September 23, 2021 7:15:22am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 59.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |