View Pit Stop page for race #1642 by peckandy — Ghost race
View profile for Lex (peckandy)
| Official speed | 65.42 wpm (36.69 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2023 6:45:47pm UTC |
| Race Finish | May 3, 2023 6:46:23pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. orou (68.84 wpm) |
| Accuracy | 99.0% |
| Points | 34.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |