View Pit Stop page for race #164 by radicalmguy — Ghost race
View profile for Mason (radicalmguy)
| Official speed | 81.52 wpm (29.44 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2020 11:16:47pm UTC |
| Race Finish | January 10, 2020 11:17:16pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. mslib9 (110.57 wpm) |
| Accuracy | 98.0% |
| Points | 43.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |