View Pit Stop page for race #164 by karim_nehme22 — Ghost race
View profile for Karim (karim_nehme22)
| Official speed | 89.68 wpm (26.76 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2025 9:41:45am UTC |
| Race Finish | June 9, 2025 9:42:12am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 47.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |