View Pit Stop page for race #164 by kabrab — Ghost race
View profile for Karissa (kabrab)
| Official speed | 58.07 wpm (41.33 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2012 7:15:29pm UTC |
| Race Finish | March 20, 2012 7:16:10pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |