View Pit Stop page for race #1639 by joanneoh — Ghost race
View profile for joanneoh (joanneoh)
Official speed | 90.71 wpm (58.21 seconds elapsed during race) |
---|---|
Race Start | August 19, 2023 4:35:42am UTC |
Race Finish | August 19, 2023 4:36:40am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. kur0mibaby (73.23 wpm) |
Accuracy | 96.0% |
Points | 93.73 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |