View Pit Stop page for race #1637 by mississauga145 — Ghost race
View profile for Badog (mississauga145)
| Official speed | 75.56 wpm (54.63 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2017 9:00:09am UTC |
| Race Finish | March 10, 2017 9:01:03am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. noid621376 (58.80 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |