View Pit Stop page for race #1634 by geekhideout — Ghost race
View profile for Fred (geekhideout)
| Official speed | 71.96 wpm (33.35 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2011 6:51:33pm UTC |
| Race Finish | November 15, 2011 6:52:07pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |