View Pit Stop page for race #1633 by hemantakumar — Ghost race
View profile for Hemanta (hemantakumar)
| Official speed | 45.52 wpm (90.16 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2023 6:05:52pm UTC |
| Race Finish | April 8, 2023 6:07:22pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. cal3b (62.38 wpm) |
| Accuracy | 95.0% |
| Points | 37.17 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |