View Pit Stop page for race #1632 by kaori13 — Ghost race
View profile for Kaori (kaori13)
| Official speed | 45.49 wpm (90.22 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2021 12:22:11pm UTC |
| Race Finish | September 18, 2021 12:23:41pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. asdfgdsf (72.38 wpm) |
| Accuracy | 96.0% |
| Points | 37.15 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |