View Pit Stop page for race #163 by kandar4 — Ghost race
View profile for David (kandar4)
| Official speed | 98.11 wpm (24.46 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2012 4:19:15pm UTC |
| Race Finish | January 18, 2012 4:19:40pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. hendrapermana (98.20 wpm) 3. typefreaks (98.00 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |