View Pit Stop page for race #163 by jamesolsun — Ghost race
View profile for James (jamesolsun)
| Official speed | 77.44 wpm (30.99 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2022 3:15:47pm UTC |
| Race Finish | July 8, 2022 3:16:18pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. puffyer (65.91 wpm) 4. johndeereletter (55.47 wpm) |
| Accuracy | 94.0% |
| Points | 41.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |