View Pit Stop page for race #163 by ganeshpc — Ghost race
View profile for Ganesh (ganeshpc)
| Official speed | 27.03 wpm (114.10 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2018 3:20:59pm UTC |
| Race Finish | May 30, 2018 3:22:53pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 17.12 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |