View Pit Stop page for race #1629 by mit1984 — Ghost race
View profile for mit (mit1984)
| Official speed | 94.26 wpm (25.46 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2009 1:15:56pm UTC |
| Race Finish | December 5, 2009 1:16:21pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |