View Pit Stop page for race #1627 by sp4cebar — Ghost race
View profile for Felix (sp4cebar)
| Official speed | 67.88 wpm (60.46 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2021 12:19:16pm UTC |
| Race Finish | November 17, 2021 12:20:17pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. piconeeks (96.14 wpm) 2. astronerd (90.96 wpm) |
| Accuracy | 96.0% |
| Points | 55.43 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |