View Pit Stop page for race #1627 by rjtvqh — Ghost race
View profile for RjTvqH (rjtvqh)
| Official speed | 60.54 wpm (68.19 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2021 9:00:49pm UTC |
| Race Finish | September 11, 2021 9:01:57pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. toast_scrubber (71.29 wpm) |
| Accuracy | 95.0% |
| Points | 62.56 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |