View Pit Stop page for race #1627 by foopoop — Ghost race
View profile for argelfaster (foopoop)
| Official speed | 99.16 wpm (24.20 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2011 3:23:30am UTC |
| Race Finish | July 4, 2011 3:23:54am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. archflo (92.18 wpm) 3. its_a_new_beggining (82.65 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |