View Pit Stop page for race #1627 by daimonds3 — Ghost race
View profile for Rinalds (daimonds3)
| Official speed | 57.12 wpm (51.89 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2014 12:24:59pm UTC |
| Race Finish | July 1, 2014 12:25:51pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |