View Pit Stop page for race #16262 by xxneoxx — Ghost race
View profile for xxneoxx (xxneoxx)
| Official speed | 83.53 wpm (28.73 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2014 8:06:26pm UTC |
| Race Finish | October 20, 2014 8:06:55pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. twoddle2 (81.48 wpm) 5. pakos (62.41 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |