View Pit Stop page for race #1626 by geekhideout — Ghost race
View profile for Fred (geekhideout)
| Official speed | 73.14 wpm (32.81 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2011 7:09:37pm UTC |
| Race Finish | November 14, 2011 7:10:10pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. marsjo992 (78.60 wpm) 3. ssheen (74.98 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |