View Pit Stop page for race #1624 by yoyo123456789 — Ghost race
View profile for J (yoyo123456789)
| Official speed | 58.09 wpm (71.06 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2020 5:30:52pm UTC |
| Race Finish | March 27, 2020 5:32:03pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 60.02 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |