View Pit Stop page for race #1621 by vegetto1126 — Ghost race
View profile for Jun (vegetto1126)
| Official speed | 106.70 wpm (22.49 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2016 12:14:59am UTC |
| Race Finish | November 29, 2016 12:15:22am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. slowpokies (114.67 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |