View Pit Stop page for race #1621 by shaun1234 — Ghost race
View profile for shaun (shaun1234)
| Official speed | 107.87 wpm (22.25 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2016 2:17:47am UTC |
| Race Finish | June 15, 2016 2:18:09am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |