View Pit Stop page for race #1621 by ierfth — Ghost race
| Official speed | 83.16 wpm (28.86 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2018 8:01:03am UTC |
| Race Finish | December 28, 2018 8:01:32am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 44.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |