View Pit Stop page for race #1621 by _slowest__ — Ghost race
View profile for ANUJ (_slowest__)
| Official speed | 74.78 wpm (32.09 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2018 9:30:19am UTC |
| Race Finish | June 8, 2018 9:30:52am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. asears76 (36.45 wpm) |
| Accuracy | 99.0% |
| Points | 39.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |