☻ (sachinjangra0)

Race #1620

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Official speed 69.55 wpm (42.62 seconds elapsed during race)
Race Start February 17, 2015 6:42:54pm UTC
Race Finish February 17, 2015 6:43:37pm UTC
Outcome Win (1 of 2)
Accuracy 89.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.