View Pit Stop page for race #162 by thegmingbos578 — Ghost race
View profile for Thomas (thegmingbos578)
| Official speed | 48.95 wpm (49.03 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2022 3:20:54am UTC |
| Race Finish | April 13, 2022 3:21:43am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. cledus123 (56.89 wpm) |
| Accuracy | 93.0% |
| Points | 26.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |