View Pit Stop page for race #162 by shafounet — Ghost race
View profile for Timothée (shafounet)
| Official speed | 96.13 wpm (24.97 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2013 8:59:39pm UTC |
| Race Finish | November 30, 2013 9:00:04pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. kanto (97.92 wpm) 3. whayle (67.29 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |