View Pit Stop page for race #162 by resendis — Ghost race
View profile for Adrian (resendis)
| Official speed | 48.99 wpm (83.77 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2022 4:36:19am UTC |
| Race Finish | January 22, 2022 4:37:43am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. vutu (42.19 wpm) 4. henry_21 (37.17 wpm) |
| Accuracy | 96.0% |
| Points | 40.01 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |