View Pit Stop page for race #162 by fujimaaa — Ghost race
View profile for Cxlt (fujimaaa)
| Official speed | 58.71 wpm (69.90 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2021 10:38:17am UTC |
| Race Finish | January 23, 2021 10:39:27am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. alabh (72.13 wpm) 4. lukaras1996 (51.80 wpm) |
| Accuracy | 97.0% |
| Points | 47.94 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |