View Pit Stop page for race #162 by albertdoug — Ghost race
View profile for Albert (albertdoug)
| Official speed | 50.18 wpm (47.83 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2021 12:08:42pm UTC |
| Race Finish | March 16, 2021 12:09:29pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 26.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |