View Pit Stop page for race #1617 by harry_tuttle — Ghost race
View profile for monk (harry_tuttle)
| Official speed | 66.98 wpm (35.83 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2012 8:14:54pm UTC |
| Race Finish | December 7, 2012 8:15:30pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |