View Pit Stop page for race #16151 by henry_21 — Ghost race
View profile for Henry (henry_21)
| Official speed | 48.94 wpm (49.04 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2023 1:27:06am UTC |
| Race Finish | March 28, 2023 1:27:56am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. numenx (60.79 wpm) |
| Accuracy | 94.0% |
| Points | 26.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |